KIDS HEART FELT HEALTH

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Jill Dahan 

 
Kids Heart Felt Health is fortunate to have some superior chefs who have contributed their talents to our program.  Jill Dahan, the chef who developed our healthy lunch recipes, has over 13 years of experience teaching cooking to adults and children in London, New York, Chicago, Santa Barbara, Minneapolis, and the Charlotte area.  She is also a frequent guest chef on the Charlotte Today show.

Jill's love of cooking started alongside her mother and grandmothers. Upon moving to England in the 1980’s, she began developing her original repertoire of feel good food that replaces the need for ready made or fast food options.  Her dishes are easy, affordable, clean tasting, and satisfying. 


Jill's ideas are based on local easily accessible ingredients that produce dishes in record time with delicious results.  Her cooking classes have also raised money for a number of nonprofit organizations, including the Heart Foundation, Muscular Dystrophy, Cannon School, Ada Jenkins, Caring Heart, and the Charlotte Catholic Diocese. 

 

Johnston & Wales Culinary Institute student chefs

We are pleased to announce that student chefs at the prestigious Johnston & Wales Culinary Institute, and members of the school's Nutrition Society, are helping Kids HEART Felt Health with teaching kids how to prepare their favorite foods in a healthy way.  We are excited and grateful for their expertise and enthusiam.  The children truly look up to them and enjoy interacting with them at our sessions.

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President of Nutrition Society at Johston & Wales Culinary Institute making Quinoa Fruit Salad
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